Now, hold it straight, NOT cocked upward. Put your thumb directly on top of the handle, on the SAME side as the FLAT EDGE of the blade - that's right, the cutting edge faces DOWNWARD.
Now, clamp the fingers securely UPWARD around the handle. Lock your wrist when the ELBOW and the POINT of the knife are in a STRAIGHT LINE. THE KNIFE IS MERELY AN EXTENSION OF THE FOREARM.
Keep the thumb about a quarter of an inch from the thumb guard. This space is allowed to take up the shock caused by the impact when your knife strikes its target.
Tips
1. Keep the wrist LOCKED at all times.
2. DON O arch the thumb on the thumb guard.
3. Keep the blade ON LINE with the FOREARM.
The hold. Fingers are wrapped securely around the handle, thumb on top, point of your blade is on a line with the elbow
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